The La Tortilleria story
Over the past seven years, Gerardo Lopez and Diana Hull of Mexico city foods have been shaping Australia’s Mexican food culture, away from the Tex Mex interpretations and towards true Mexican cuisine originating from Mexican home cooking and street stalls.
https://www.ausfoodnews.com.au/2019/11/12/thela-tortilleria-story.html
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Submitted by: MukeshKapoor; Added: Aug. 13, 2020, 4:49 a.m.
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