Spring Beef: Nive Beef jerky diversification option a success
It’s the ultimate irony for Doug and Rachelle Cameron that cattle prices are higher than they’ve been for some years – the couple, based at Nive Downs north of Augathella, went into beef jerky production three years ago as insurance against the low prices of 2014/5.
https://www.queenslandcountrylife.com.au/story/5520854/jerky-curing-cattle-crashes/
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Submitted by: MukeshKapoor; Added: Aug. 13, 2020, 4:32 a.m.
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