FoodBevHub-BH homogenizer is designed to homogenize bulk butter before re-packing. This function is necessary to regain butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into customer size portions.-BH - BUTTER HOMOGENIZER-FASA
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BH - BUTTER HOMOGENIZER
Company Name: FASA AB
BH homogenizer is designed to homogenize bulk butter before re-packing. This function is necessary to regain butter properties as they were before freezing. When butter is homogenized, it is ready again for packaging into customer size portions.
MAIN FEATURES
• Robust design which allows to rework cooled/chilled butter (blocks);
• Easy maintenance;
• CIP system are exclusive features of FASA new homogenizer
• Machine’s output: 800 – 2000 kg/ hr;
• Product temperature: 0…+10 °C;
• When butter is homogenized, it is ready again for packaging into customer size portions
• Homogenizer BH can be used with any butter filling and wrapping machine.
FASA manufactures high quality dosing and packaging equipment for dairy products. With more than 60 years in dairy industry, the company has gained huge experience in the packaging sector. FASA is well known worldwide in the dairy industry. Dairies from more than 75 countries trust the company FASA. The situation in the market has changed within 60 years. That is why currently equipment is produced for each customer needs. FASA’s packaging equipment is designed for butter, margarine, processed cheese, curd, ice-cream in waffle sandwich, sour cream, yogurt.
Company Name: FASA AB
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