Extruding through bronze dies imparts a rough surface texture to the pasta that will hold a sauce better than pasta made by other methods. It is unique to extrusion through bronze and we believe that bronze-die extruded pasta is even better than machine-rolled flat pasta. The extruded pasta is very dry compared to machine rolled flat pasta, so it won't stick together, making it very easy to handle and cook. Because of our naturally high protein content of our durum semolina, our pasta is mixed 'short' and doesn't develop the gluten strands as much, resulting in less bloat or 'fullness' and a much nicer eating experience.
18 Longview street
Post Code: 2046
Company Products: All of our fresh pastas come in a variety of flavors, using only fresh & natural based ingredients.
Updated by: MukeshKapoor
Last updated (Time zone = UTC): Aug. 3, 2020, 10:34 a.m.